Hau'Oli Bagel

A noticeable heft in the hand and a chewy, flavorful crumb that deepens with every bite define the baking at Hau'Oli Bagel. Made with Hokkaido wheat flour and natural yeast, each bagel reflects close attention to the balance of fillings and textures, purposefully crafted to make a single piece feel genuinely filling.

The counter display covers everything from savory meal options to sweet treats. Creative combinations stand out, such as a banh mi bagel wrapped around pork, cheese, fresh coriander, onion, and cucumber for an aromatic savory bite, alongside an Uji matcha azuki kinako option pairing the earthy fragrance of green tea with sweet red beans and roasted soybean flour. Variations like rich chocolate accented with crunchy cacao nibs, light and flaky croissant bagels, and Dutch crunch bagels prized for their crisp, crackled crusts offer plenty of variety.

Set within a residential area of Yamanouchi in Kyoto's Ukyo Ward, the bakery has a bright, glass-fronted exterior and operates primarily for takeout. Service is limited mainly to Sunday mornings, and popular varieties frequently sell out early, making an arrival close to opening time the safest bet if you have a specific flavor in mind. Cashless payments including major credit cards and PayPay are accepted. Frozen bagels can also be ordered online for home delivery or pickup, allowing customers to rebake them at home to recreate the crisp crust and chewy center.